from field to can within 24 hours
Rooted in Jersey Soil
Our tomatoes grow in the mineral-rich soil of South Jersey, long known for producing the most flavorful, nutrient-dense varieties. From there, our farmers quickly transport them to our Williamstown facility, where we use classic kettle-cooking techniques and small-batch care to bring out bold, fresh flavor. We believe transparency matters — that’s why we keep our process simple, clean, and visible.
Naturally Rich Soil
New Jersey’s sandy loam soil is ideal for growing bold, flavorful tomatoes.
Tomato Seeds, Handpicked
We use selected non-GMO seeds bred for taste and performance in Jersey fields.
Climate That Enhances Flavor
Warm days and cool nights help tomatoes ripen slowly and develop natural sweetness.
Our Brands
The #1 pizza sauce in the Northeast. Kettle-cooked with Jersey-grown tomatoes since 1950.
Italian-inspired ingredients trusted by American kitchens since 1896.
Tomato products made with vine-ripened, locally grown Jersey Fresh tomatoes.
Find Us Near You
Whether you’re shopping online or browsing your local store, Violet Foods brands are easy to find. Look for Don Pepino, Sclafani, and Fattoria Fresca in trusted retailers across the U.S.
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